Oatmeal Sugar Cookies

These are Mr. Wii’s most favorite cookie. He ate so many of them at one sitting (one time a long time ago) that he gave them a different name. Colon Blows. He has pretty much said it all. In fact, family members refer to them by this name. I have no control over my family either.

This cookie is a different sort of oatmeal cookie. As you can see, there is no brown sugar nor is there any shortening. This is a crunchy, sugary cookie. I like them with no raisins and most everyone else likes them with golden raisins. I adore them with white chocolate chips.  Either way, give them a try.

Oatmeal Sugar Cookies

  • 2 sticks butter or margarine (1 cup), softened to room temperature
  • 2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups rolled oats (any style of rolled oats just not the instant in the envelope kind)
  • small bowl with extra granulated sugar

Optional: 1 cup plumped golden raisins or chopped nuts

Another Option: 12 oz. white chocolate chips (you will need to increase the baking time by 3-5 minutes)

In a large mixing bowl, cream the first four ingredients. Sift the remaining ingredients and add to the wet mixture.

Mix together then add optional nuts and/or raisins or the white chocolate chips. Roll the cookie dough into 1 inch balls then roll the balls in the extra sugar.

Place 2 inches apart on an ungreased cookie sheet. Bake at 375° for 10-13 minutes until very lightly golden. Cool on a wire rack.

You just can’t have too much sugar……..can you?

You really don’t want to over bake these. Lightly golden brown on the edge is what you are after.

I like to sprinkle a little sugar on them right when they come out of the oven.

Aren’t they yummy? I like sugar on cookies.

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2 Responses to Oatmeal Sugar Cookies

  1. Barb Gibson says:

    Hi, can’t find my recipe for oatmeal sugar cookies & hungry for them. Must have left in KC. Guess u no I am trying to sell my house. Just more house than I need. Sorry the other 2 came up @ same time. Hope the winter ends soon. Will come home when weather improves. Hope all is well ith u guys. Barb Gibson

    • Gravy Girl says:

      I sent you a copy of the recipe via email. By the way, if you click on the “Print Friendly” button at the end of the post, you can print the recipe. It also allows you to print without pictures and also to take out the all the extra writing and just have the recipe. It is very easy to use. I have it on all posts now. I will miss you as a great neighbor and friend. D.

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