Contact

I would love to hear from you.  Comments and emails are pretty much the only way I can tell how I am doing.  I take criticism with a grain of salt (ouch) and I love a good pat on the back (who doesn’t)!  Suggestions are always welcome and I will answer questions. Thank you for taking the time to read about the Gravy Company.

email:

Kansas City Gravy Company at g mail dot com

 

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2 Responses to Contact

  1. Barbara Gibson says:

    I made your banana bread last week & can’t figure what I did with the recipe. Until I get the recipe, guess I will freeze the bananas! Oh wellm didn’t feel like baking tonight anyway.

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