Category Archives: Apricot Biscotti

Biscotti, times three…

Here are three more recipes for Biscotti.  Biscotti means “baked twice” in Italian.  And yes, you bake them twice. Once in a log and then sliced.  I have already posted recipes for Gingerbread Biscotti and Fig Walnut Biscotti. Now, I … Continue reading

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